Brigade – Bar & Bistro, Firestation, London
Recently opened, the Brigade bar & bistro and cook school at The Fire Station, Tooley Street, London, will offer 25 disadvantaged people a six-month apprenticeship alongside part-time training at Southwark College. In total 500 homeless and disadvantaged people will go through a well-being and catering programme with Brigade Chef Founder Simon Boyle’s Beyond Food Foundation.
Vision Commercial Kitchens gave significant input through provision of time, resource and project management of the kitchen development. Simon Boyle of the Beyond Food Foundation commented: “This is a perfect example of how the third, private and public sectors can work together to make a real difference to peop
le’s lives.”
Vision’s professional partnership with Dawson Foodservice Equipment allowed Chef Founder, Boyle, to have complete confidence in the heavy duty prime cooking equipment he selected. “By choosing Rosinox Exclusif I know I have the most durable, quality and stylish cooking suite on the market.”
Both Vision Commercial Kitchens and Dawson Foodservice Equipment are delighted to have been involved in the initiative at Brigade and look forward to hearing success stories of the cook school’s participants.
For more info on the site please visit the the following links
www.thebrigade.co.uk www.beyondfoodfoundation.org.uk
Equipment:
Rosinox Exclusif Range
Catering Location:
Bar, Bistro, Private Dining and Cook School
Date:
September 2011
Kitchen House:
Vision Commerical Kitchens
