Dakota Hotel – Farnborough
“Hotel catering of the highest standard”
“A wide and versatile range of equipment to meet the needs of many menu’s were the key requirements in this project. The equipment needed for hotel catering needs to be extremely durable to cope with 24/7 output. Choosing Rosinox, one of the most well-built and versatile catering equipment brands, means the chefs can focus upon the job in hand, rather than the next service call out. All topped off with class leading Comenda and Lainox.”
Equipment:
- Rosinox Royal Chef Modulaire
- Lainox Heart 6 Grid HME061P With Probe
- Comenda ACS91 Rack Dishwasher
- 3 x Comenda FC3EA Undercounter Glasswashers
Catering Location:
Hotel Catering
Date:
May 2008
Kitchen House:
DF20 Limited
