Trafford College, Manchester
When you are tasked with creating a truly bespoke catering equipment facility it is extremely important you choose your supplier partners carefully. At Trafford College, Kay Johnson (Head of Department) and her team have fulfilled just that by bringing together the perfect catering environment for tomorrow’s top chefs.
Kay Explains – “We are proud to be the first establishment in the UK to unveil the new Rosinox 800 range where unrivalled build quality, versatility and ecology take centre stage. Not only do the young chefs experience Michelin star restaurant preferred equipment, but also experience the most pioneering technologies on the market such as the Induct Flam Pan recognition system, which enables us to reduce gas consumption by 50% whilst never compromising performance.”
At Dawson we are proud to bring together the most prestigious projects in the UK with our professional supplier partners HK Projects. An unsurpassed customer service and confidence offering really makes our partnership a synergy for our end users.
Equipment:
New Rosinox Rosichef 800 Range
Catering Location:
Training College & Restaurant
Date:
September 2011
Kitchen House:
HK Commercial Kitchens
